We visit Greg and Kim Peddle’s farm in Gippsland, Australia to explore how their impressive herd of LIC Holstein Friesians are consistently achieving exceptional production results.
Nestled in the British Cumbrian countryside, South Dyke Farm is a shining example of both agricultural heritage and forward-thinking innovation.
Dalmore Dairy in Dairy Plains, Tasmania, Australia, has been awarded the 2024 Dairy Business of the Year, a testament to the hard work and dedication of farm manager Mahesh Gampala and his team.
Twelve years of crossbreeding are paying handsome dividends for the Breen family who farm in Emly, Co Tipperary, Ireland. The farm’s 260 Jersey crosses are performing well despite a completely unexpected disease outbreak that was difficult to control without costly intervention.
Herd improvement and genetic gain are keys to many successful, sustainable and profitable farms. The Jones family are no different.
Tom and Kim Kent are carrying on the rich legacy of running the family farm. They’re aiming to enhance resilience not only for the farm but for their family and the environment.
Josh and Lauren, from Hampreston Manor Farm, secured a position as one of the top three finalists for the 2023 Famers Weekly Dairy Farmer of the Year award. So, let’s find out a little more about Josh & Lauren and the drivers of success behind their farming business.
Juan Suotto, Commercial Advisor in Genetics at Gensur, LIC’s distributor in Uruguay, recently visited New Zealand to learn more about how our farming systems can benefit Uruguayan farmers.
In June 2023, seven Chilean dairy farmers travelled to New Zealand for a bespoke farm tour. The objective? To discover what makes New Zealand dairy farmers some of the most productive, profitable and resilient dairy farmers in the world.
A programme of consistent genetic gain, recording accuracy, and calf quality is the key to success on the Rogers’ Taupiri Farm in Waikato, New Zealand.
During a time of huge change and reinvention on Simon Scott’s farm in south-west Victoria, Australia, one thing has remained steady – Simon has never strayed from LIC genetics.
Breeding dairy cows that produce less methane and nitrogen is helping one Tasmanian farm group meet its sustainability goals.
