We visit Greg and Kim Peddle’s farm in Gippsland, Australia to explore how their impressive herd of LIC Holstein Friesians are consistently achieving exceptional production results.
Nestled in the British Cumbrian countryside, South Dyke Farm is a shining example of both agricultural heritage and forward-thinking innovation.
Research presented at the NZ Agriculture & Climate Change Conference 2024 has shown dairy farmers are closer to breeding cows with lower methane emissions, offering an innovative way to reduce the nation’s carbon footprint
Twelve years of crossbreeding are paying handsome dividends for the Breen family who farm in Emly, Co Tipperary, Ireland. The farm’s 260 Jersey crosses are performing well despite a completely unexpected disease outbreak that was difficult to control without costly intervention.
to unlock the genetic potential of the Jersey breed in New Zealand and Nordic Countries
LIC is embarking on a project to breed heat tolerant and disease resistant dairy cows for Sub-Saharan Africa, in collaboration with the global leader in precision breeding, Acceligen, and the Bill & Melinda Gates Foundation.
Herd improvement and genetic gain are keys to many successful, sustainable and profitable farms. The Jones family are no different.
Tom and Kim Kent are carrying on the rich legacy of running the family farm. They’re aiming to enhance resilience not only for the farm but for their family and the environment.
Top all-round Holstein Friesian bull Royson MG Currency S3F has left a different type of currency for his progeny to inherit.
Elite Holstein Friesian bull, Farside M Illustrious S3F, has been inducted into LIC’s Hall of Fame.
The highest 6-week in-calf rate and lowest not-in-calf rate on record for NZ herds was reported by LIC in April 2024. This is excellent news for farmers, as herds are more favourably placed for ongoing reproductive success next season, with cows calving earlier, more early season days-in-milk and greater opportunity to improve herd quality through culling options this autumn.
LIC Ireland’s Aiden Cunningham reviews what the latest action in the beef market means for dairy producers trying to add value to their beef calves.
